COA cooks at Powisset Farm
Seniors cook with herbs at Powisset
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By James Kinneen
Hometown Weekly Reporter
At Powissett Farm on Thursday, author and chef Didi Emmons taught a group of seniors from Westwood, Dover and Sherborn how to use various well-known and obscure herbs to cook a farro salad and a green gazpacho.
The seniors were supposed to first make a trip the garden of...
Powisset Farm serves up brunch
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By Laura Drinan
Hometown Weekly Reporter
If you’ve ever wondered how to make the perfect meal, you might want to befriend some of the seniors in Dover and Westwood who frequently participate in the in the “Powisset Cooks!” program at Powisset Farm.
These Council on Aging members have honed their knife skills, refined their palates,...
Powisset Farm serves up brunch
By Laura Drinan
Hometown Weekly Reporter
If you’ve ever wondered how to make the perfect meal, you might want to befriend some of the seniors in Dover and Westwood who frequently participate in the in the “Powisset Cooks!” program at Powisset Farm.
These Council on Aging members have honed their knife skills, refined their palates, and, most...
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COA members learn knife skills
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By Laura Drinan
Hometown Weekly Reporter
Have you ever watched chefs on Food Network chop a vegetable in the blink of an eye?
It may seem like a job that only a professional chef could achieve, but Westwood and Dover’s Councils on Aging (COA) were determined to prove that anybody could possess the knife skills...
Seniors collaboratively cook at Powisset Farm
By Laura Drinan
Hometown Weekly Reporter
Sweet and savory aromas filled the Powisset Farm test kitchen on Thursday, October 26, as members of both the Westwood and Dover Council on Aging joined Chef Didi Emmons in making a three-course meal with delicious fruits and vegetables.
Didi, who has published several vegetarian cookbooks, prepared an afternoon with the community’s...
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Seniors collaboratively cook at Powisset Farm
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By Laura Drinan
Hometown Weekly Reporter
Sweet and savory aromas filled the Powisset Farm test kitchen on Thursday, October 26, as members of both the Westwood and Dover Council on Aging joined Chef Didi Emmons in making a three-course meal with delicious fruits and vegetables.
Didi, who has published several vegetarian cookbooks, prepared an afternoon with...
Garden Club enjoys Powisset Farm lunch
For its first meeting of 2017-18, the Westwood Garden club was treated to a lunch at Powisset Farm in Dover.
D.A. Hayden, general manger of Powisset Farm, gave a talk about the farm. She then introduced Chef Didi Emmons, who did a cooking demonstration and had her cookbook for sale. While Chef Emmons was preparing a...
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Garden Club enjoys Powisset Farm lunch
For its first meeting of 2017-18, the Westwood Garden club was treated to a lunch at Powisset Farm in Dover.
D.A. Hayden, general manger of Powisset Farm, gave a talk about the farm. She then introduced Chef Didi Emmons, who did a cooking demonstration and had her cookbook for sale. While Chef Emmons was preparing a...
Read more
