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Tag Archives: Powisett Farm

A festive feast at Powisset Farm

By Madison Butkus

Hometown Weekly Reporter

The Westwood and Dover Council’s on Aging (COA) joined together once again this past Thursday, December 14th at Powisset Farm to learn how to host the perfect holiday gathering. Chef Thi put together this special class that featured both hand-on experiences...

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Powisset Farm hosts Haybale Tree Lighting

By Madison Butkus 

Hometown Weekly Reporter

Powisset Farm ushered in the holiday season with its annual Holiday Haybale Tree Lighting on Saturday, December 2nd. The fully booked event welcomed 300 attendees at no cost, offering a variety of activities for everyone's enjoyment.

Fire pits...

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A Boo-tiful time in the barnyard

By Madison Butkus

Hometown Weekly Reporter

Little one’s and their families were in for a special treat this past Friday, October 27th, as Powisset Farms hosted their “Boo in the Barnyard” Halloween event! Everyone was welcome to come dressed up in their costumes for trick or treating...

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Cooking up fun at Powisset Farm

By Madison Butkus

Hometown Weekly Reporter

The Westwood and Dover Councils on Aging (COAs) joined forces on Thursday, October 5th, at Powisset Farm to partake in an absolutely delicious cooking class. The theme of this class was all things squash, which was perfectly timed for the upcoming...

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Cooking up fun at Powisset Farm

By Madison Butkus

Hometown Weekly Reporter

The Dover and Westwood Councils on Aging (COAs) joined forces on Thursday, October 5th, at Powisset Farm to partake in an absolutely delicious cooking class. The theme of this class was all things squash, which was perfectly timed for the upcoming...

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Dover, Sherborn seniors unite for picnic

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By James Kinneen Hometown Weekly Reporter Dover and Sherborn share a middle and high school, so there isn’t a huge need to create situations for the kids in the two closely aligned towns to come together. For seniors, however, that’s not the case. To remedy that situation, the Dover and Sherborn Councils on Aging...
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Meg Tallon teaches cooking for two

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By James Kinneen Hometown Weekly Reporter “They say if you don’t like something, you have to eat it fifteen times. I used to hate ginger, but I’ve eaten it so much that now I love it.” Such was the advice from Meg Tallon to the people of Westwood and Dover attending her “eating for...
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Powisett Farm hosts Ayurvedic cooking class

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By James Kinneen Hometown Weekly Reporter On Saturday afternoon, Powisett Farm held a cooking class that was designed to do more than fill your stomach - it was designed to bring your life balance. Kristina Bedoya, a plant-based chef and lifestyle counselor, taught the students in attendance all about Ayurvedic cooking, an ancient Indian...
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